In Germany, Austria and Switzerland, enough water of high quality is naturally available at any time. One could almost forget that our most important resource is highly sensitive and gives life not only to humans and animals but also to germs and microorganisms. There are therefore good reasons to protect our water resources and use air filters in drinking water reservoirs.
“We have never always built water reservoirs without air filters. Why should we use air filters now?”
You may have heard this provocative counter-question sometimes from a customer when you recommended that he should improve his reservoir and try something new. If you sometimes do not have the time and patience or the right arguments in such a case to counter such a question, frequently asked by a person with “experience”, we explain in the following several good reasons why to use air filters in water reservoirs:
Water comes clean from a spring or well and is intermediately stored in a "clean" reservoir before it is distributed to the consumers via pipelines. Even if the operators of public water supply facilities are well familiar with germ numbers, they often do not consider that the source of germs can be dust in the air which the water reservoir sucks and releases.
The long established practice of using ventilation chimneys in water reservoirs is still very common, frequently with “diagonal” supply and exhaust air streams. Many operators think it is enough to have an insect screen with 1 mm mesh or perforation. They think everything is all right with some air draft. Basically, air exchange is the right idea but only as long as the air is very clean.
We all tend to forget that dust is always present in the air. We only remember it in spring, during the blossoming of the trees, when a yellow dust layer covers our cars we have cleaned the day before, or once a year when the wind brings dust from Africa and colours the sky in ochre creating exceptionally beautiful red sunsets. We should then be aware that also our water reservoirs ‘breath in’ this dust and the undesired germs contained if the air remains unfiltered.
We want to explain below how much dust and germs are present in the ambient air which stream into the water reservoir with the unfiltered air and settle on the water surface and the reservoir walls and ceiling. Due to their huge volume water reservoirs are ideal ‘dust settlement chambers’ where the air is cleaned like in a wet scrubber. But the problem is that the scrubbing water is our drinking water. We should therefore think twice and better filter the air before we say: “We have never used air filters. Why do we need them now?”
The HUBER catalogue "Innovative Solutions for Potable Water" and our PG8 brochure “Hygiene in Drinking Water Reservoirs” explain the fundamentals of air filtering for water reservoirs. An annual amount of 21,000 mg dust and 1680 billion germs pass into a 500 m³ water reservoir. This figures can be explained: If you search the internet to find the 'average dust content', you will find 0.05 mg/m³ (after rain events) or 0.1 mg/m³ (dry weather) in rural areas and 0.1 to 0.45 mg/m³ in urban areas (source: ikz.de). This is not much, one may think at first glance. But we should look at these figures in more detail: If we assume a ventilation number of only 1.2 per day, due to the varying water level, and multiply it with the a.m. 0.1. mg/m³ and 365 days, the result is 500*1.2*0.1*365 = 21,900 mg or 21.9 g per year, which is not a small amount.
